Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, 3 c. cake flour and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Add flour alternately with cream.
Add flavoring.
Pour into a tube pan that has been sprayed with Pam or greased and floured.
Place cake in a cold oven.
Set temperature at 325Β° and bake for 1 1/2 hours or until done.
Cool on rack for 15 minutes.
Turn out of pan.
π· Perfect Pairings
Complete your meal with these
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