Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 3 c. sugar, 6 eggs (whole), 1/2 pt. whipping cream (do not whip) and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Add whipping cream and flour alternately.
Add nuts and vanilla.
Bake in a greased and floured tube pan for 1 hour and 15 minutes at 325Β°.
Do not open oven for the first hour.
π· Perfect Pairings
Complete your meal with these
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