Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, 1/2 pt. whipping cream and 3 c. plain flour, sifted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, beating well after each.
Alternate adding whipping cream and flour to mixture. Add vanilla and beat well.
Flour and grease pan. Bake 1 hour 15 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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