Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. margarine, 6 eggs, 1/2 pt. whipping cream (do not whip), 3 c. sifted all-purpose flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the butter with sugar.
Add eggs, one at a time, beating after each.
Add whipping cream from carton; do not whip.
Add alternately with flour.
Add vanilla.
Bake in greased and floured tube pan for 1 hour and 15 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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