Whipped Potatoes

Whipped Potatoes

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Whipped Potatoes is an moderately easy dinner. Made with 12 medium pared potatoes, quartered, 1/2 c. butter or margarine, 1/2 c. half and half (i use milk, too), 2 eggs and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Cook potatoes in boiling water to cover, until tender; drain. Beat potatoes, butter, half and half, eggs, salt and pepper until smooth.

Spread potatoes in buttered baking dish (13 1/2 x 8 3/4 x 1 3/4-inch), swirling top with spoon.*

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