Whipped Potato Casserole(10 to 12 Servings)
Whipped Potato Casserole(10 To 12 Servings) is an moderately easy dinner. Made with 8 medium potatoes, 8 oz. cream cheese, 8 oz. sour cream, garlic salt to taste and 1 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pare and cook potatoes in salt water until tender (30 to 35 minutes).
Drain, mash and beat in cream cheese and sour cream until light and fluffy.
Beat in garlic salt and garlic powder. Place in greased 2-quart casserole.
Dot with butter and sprinkle with paprika and cheese.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment