Whipped Cream Pound Cake
Whipped Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with butter, softened, c. granulated sugar, large eggs, c. cake flour and c. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter
Gradually add sugar and beat until fluffy
Add eggs, one at a time, beating after each addition just until yellow disappears
Add flour alternately with cream, beginning and ending with flour
Stir in vanilla
Bake at 325Β° for 1 hour and 30 minutes
Cool in pan on rack about 10 minutes
Cool completely on rack.
π· Perfect Pairings
Complete your meal with these
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