Whipped Cream Pound Cake
Whipped Cream Pound Cake is an moderately easy dinner. Made with 2 sticks real knight butter, 3 c. sugar, 6 eggs, 3 c. white lily all-purpose flour, sifted twice and 1 carton whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time (thoroughly mixing one egg before adding another).
Add flour slowly.
Add whipping cream and flavoring.
Pour into well-greased and floured tube pan.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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