Whipped Cream Pound Cake
Whipped Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks butter, 6 eggs, 3 c. flour and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream the sugar with softened butter. Add eggs, one at a time.
Sift flour and add alternately with whipping cream.
When combined, add extracts.
Pour into greased and floured 10-inch tube pan and bake for 1 hour and 25 minutes. Cool on rack for 10 minutes while in the pan.
Ideal for freezing.
π· Perfect Pairings
Complete your meal with these
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