Whipped Cream Biscuits
Whipped Cream Biscuits is an easy dinner. Made with 1 1/2 c. self-rising flour and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and cream until very blended.
Butter hands and form ping-pong sized balls.
Bake at 425Β° for 10 to 12 minutes or until golden brown.
Biscuits will double in size.
Can be frozen 1-inch apart.
π· Perfect Pairings
Complete your meal with these
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