Whipped Cheese Pie
Whipped Cheese Pie is an moderately easy dinner. Made with deep-dish unbaked pie shell, 1 1/2 c. low-fat cottage cheese, 3 eggs, separated, 1/2 tsp. salt and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Beat egg whites until foamy.
Add 1/4 cup sugar slowly and keep beating until stiff.
In separate bowl, beat cheese until smooth; add yolks.
Beat well.
Mix flour, salt and remaining sugar; add to mixture with vanilla.
Pour into unbaked pie shell. Sprinkle top generously with nutmeg.
Bake at 400° for 15 minutes, then at 350° for 30 minutes.
Cool and chill.
Keep refrigerated.
🍷 Perfect Pairings
Complete your meal with these
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