Wheat Salad
Wheat Salad is an moderately easy dinner. Made with 1 or 1 1/2 c. wheat, 1 (8 oz.) container cream cheese, 1 (15 oz.) can crushed drained pineapple (reserve juice), 1 (3 oz.) pkg. instant vanilla pudding (dry) and 1 (12 oz.) container whipped topping, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash wheat and soak in water overnight.
Cook 2 hours or until crunchy soft.
Drain and cool.
In large bowl, soften cream cheese.
Add pudding (dry) and stir.
Add pineapple with enough juice to make a batter.
Fold in the topping.
Add cold wheat and nuts.
Refrigerate.
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