Wheat Salad
Wheat Salad is an moderately easy dinner. Made with 1 1/2 c. wheat, soaked overnight, cooked 1 1/4 hours with salt, then cooled, 8 oz. cream cheese, softened, 1 large pkg. vanilla instant pudding, 1 large can crushed pineapple (undrained) and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, put cream cheese.
Sprinkle pudding over it and mix.
Add lemon juice and pineapple and mix.
Fold in wheat, nuts and Cool Whip.
Refrigerate.
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