Wheat Germ Muffins
Wheat Germ Muffins is an moderately easy dinner. Made with 2 egg whites, 1/4 c. brown sugar, 1 1/4 c. skim milk, 2 tbsp. oil and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat together wet ingredients and sugar.
Sift together flour and baking powder.
Mix into egg mixture.
Stir in the wheat germ. Pour into muffin tins.
Bake at 425Β° for 20 minutes.
Makes 1 dozen.
π· Perfect Pairings
Complete your meal with these
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