"Wet Shoo-Fly Pie"
"Wet Shoo-Fly Pie" is an moderately easy dinner. Made with 3/4 c. dark corn syrup, 1/4 c. molasses, 1 c. boiling water, 1 tsp. soda and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine molasses, syrup and water; stir in soda.
Beat a little of molasses mixture with egg.
Stir egg mixture into mixture.
Mix flour, butter and brown sugar into crumbs.
Mix 1 cup crumbs into the molasses mixture; pour into pie shell.
Top with remaining crumbs.
Bake at 400Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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