Wet Bottom Shoo-Fly Pie
Wet Bottom Shoo-Fly Pie is an moderately easy dinner. Made with 1 c. flour, 1 round tsp. shortening, 1/2 c. brown sugar, 3/4 c. king syrup and 1/4 c. gold brer rabbit syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Crumb together flour, shortening and brown sugar.
Set aside 3/4 cup crumbs.
Add syrups, egg, water and soda to remaining crumbs.
Pour into 10-inch pie shell.
Sprinkle with crumbs over mixture.
Bake 15 minutes at 400°, then 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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