Western Pork Chop Dinner
Western Pork Chop Dinner is an moderately easy dinner. Made with 6 pork rib chops (1/2-inch thick), 2 tbsp. oil, 4 c. sliced, peeled potatoes (1/4-inch thick), 2 c. sliced carrots (1/4-inch thick) and 2 c. sliced kohlrabi or onion (1/4-inch thick), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown chops in oil in large skillet; season with salt and pepper.
Mix all veggies with seasonings lightly; place in greased (Pam) 13 x 9-inch pan.
Pour cream of mushroom soup over potato mixture.
Top with pork chops.
Cover with foil.
Bake at 350Β° for 1 1/2 to 1 3/4 hours or until chops and vegetables are tender. Serves 6.
π· Perfect Pairings
Complete your meal with these
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