Western Casserole
Western Casserole is an impressive dinner. Made with 3/4 c. flour, 2 tsp. salt, 4 lb. stew beef, 1/2 c. oil and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine flour and salt.
Cut beef into small pieces.
Dredge beef with flour mixture; brown in oil over medium heat.
Add garlic, tomato paste, wine, water, thyme and bay leaves.
Cover; simmer for 1 hour and 30 minutes.
Remove bay leaves.
Stir in mushrooms.
Cook noodles.
Combine noodles and beef; pour into dish.
Cover with foil; bake at 350Β° for 1 hour.
Uncover; top with cheese.
Bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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