Wedding Soup
Wedding Soup is an moderately easy dinner. Made with 1 bunch escarole or endive, 1 c. celery, 1 c. carrots, 1 lb. ground chuck (made into small meatballs) and 2 c. chicken broth or chicken stock, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook escarole or endive slightly.
Heat chicken broth or stock.
Add greens.
Add celery, carrots and meatballs.
Add cooked chicken.
Spread beaten egg over top.
Add acini de pepe macaroni.
Simmer 3 to 4 hours.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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