Wedding Punch(Yields 100 Servings)
Wedding Punch(Yields 100 Servings) is an moderately easy dinner. Made with 2 large pkg. lemon jell-o, 4 c. boiling water, 4 (46 oz.) cans pineapple juice, 4 qt. ginger ale and 4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O and sugar in 4 cups boiling water.
Add 12 cups cold water and pineapple juice and freeze.
For 7:00 p.m. wedding, take out of freezer about 2:00 p.m.
Let thaw to slush stage; add ginger ale.
π· Perfect Pairings
Complete your meal with these
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