Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 1 46 oz. can apricot nectar, 1 46 oz. can pineapple juice, 12 oz. frozen orange juice, 12 oz. frozen lemonade and water as directed on orange juice & lemon juice cans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all.
Float sherbet in punch bowl if desired.
π· Perfect Pairings
Complete your meal with these
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