Wedding Cookies
Wedding Cookies is an moderately easy dinner. Made with 1 c. butter or margarine (room temperature), 1/2 c. sifted powdered sugar, 1 tsp. vanilla, 1/8 tsp. salt and 2 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and powdered sugar.
Stir in vanilla and salt. Add flour gradually.
Work in nuts thoroughly.
Chill dough 1 hour.
Form 1-inch balls.
Bake on ungreased baking sheet at 400Β° for 10 to 12 minutes.
Dough should be set, but not brown.
Roll while warm in sifted powdered sugar.
Cool, then roll in powdered sugar again.
π· Perfect Pairings
Complete your meal with these
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