Wedding Bell Lemonade Punch
Wedding Bell Lemonade Punch is an moderately easy dinner. Made with 4 (6 oz.) cans frozen lemonade concentrate, 4 cans water, 4 (6 oz.) frozen pineapple concentrate, 4 cans water and 3 (28 oz.) bottles ginger ale, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine juices and keep chilled.
When ready to serve, add other ingredients and stir gently.
Yields 50 (4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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