Watermelon Spice Pie
Watermelon Spice Pie is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with watermelon rind, c. sugar, . cinnamon, . nutmeg and . cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Cut green outer rind and most pulp from watermelon rind; cut into 1/4-inch cubes.
Combine 1 1/2 cups cubes with water to cover in saucepan.
Simmer until tender.
Drain; add sugar, cinnamon, nutmeg, cloves, salt, flour, vinegar and raisins; mix well.
Pour into pastry shell in 8-inch pie pan.
Top with remaining pastry; seal edges and cut vents.
Bake at 450° until browned.
Reduce temperature to 350°.
Bake until filling is set.
🍷 Perfect Pairings
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