Watermelon Rind Sweet Pickles
Watermelon Rind Sweet Pickles is an moderately easy dinner. Made with 3 qt. watermelon rind (about 6 lb. unpared or 1/2 large melon), 3/4 c. salt, 3 qt. water, 2 qt. (2 trays) ice cubes and 9 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove all the green outer rind and all the red meat from the melon, leaving only the white rind.
Cut into squares or strips about 3/4 to 1-inch thick.
Cover with brine made by mixing salt with 3 quarts of cold water.
Add ice cubes.
Let stand 5 or 6 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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