Watermelon Rind Pickles
Watermelon Rind Pickles is an moderately easy dinner. Made with 1 melon rind (free of red and peeled), 1 c. vinegar, 4 lb. sugar, cloves and cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover rinds with water and boil until clean.
Drain thoroughly.
Boil vinegar, sugar and spices wrapped in cheesecloth ball.
Boil until clean, stirring occasionally.
Pour over rinds. Each day for 9 days, drain syrup, bring to a boil and pour over rinds.
On the 10th day, put in jars and process.
π· Perfect Pairings
Complete your meal with these
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