Watermelon Rind Pickles
Watermelon Rind Pickles is an moderately easy dinner. Made with rind of medium watermelon, 3 c. vinegar, 9 c. sugar, 1 c. salt and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
From one medium size watermelon, trim rind, leaving a pink edge for color.
Cut the rind into small squares (1 to 1 1/4 inches).
Make a brine of 1 cup salt to 1 gallon water and soak rind overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment