Watermelon Rind Pickles
Watermelon Rind Pickles is an moderately easy dinner. Made with 1 large watermelon, 1 gal. water, 1/4 c. slaked lime, 1 qt. cider vinegar and 8 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Select a melon with a thick rind.
Remove outer green skin and pink flesh; use only the greenish white parts of rind, cut in 1-inch cubes.
Combine water and lime.
Add cubed rind and soak overnight in refrigerator.
Drain and rinse cubes in cold water several times, then cover with cold water and boil for 30 minutes. Drain.
π· Perfect Pairings
Complete your meal with these
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