Watermelon Rind Pickle
Watermelon Rind Pickle is an moderately easy dinner. Made with 1 large watermelon, cut into 2 1/2-inch squares and remove the red, 1/2 qt. vinegar, 5 lb. sugar, 3 tbsp. lime and 3 qt. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut watermelon into squares.
Remove all red.
Soak 2 1/2 to 3 hours in lime water.
Rinse very well and put in cold (ice) water. Bring to a boil.
Rinse and repeat two more times.
Mix syrup mixture (vinegar and 5 pounds sugar).
Add watermelon rinds. Bring all ingredients to a boil and cook 1 hour.
Place into hot sterile jars and seal. Makes 7 to 8 quarts.
π· Perfect Pairings
Complete your meal with these
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