Watermelon Pickles
Watermelon Pickles is an moderately easy dinner. Made with 2 lb. watermelon rind, 1/4 c. pickling salt, 2 c. sugar, 1 c. white vinegar and 1 tbsp. broken stick cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim dark green and pink parts from rind; cut in 1-inch squares.
Measure 6 cups.
Soak overnight in solution of salt and 1-quart water (it may take more).
Drain; rinse rind; cover with cold water.
Cook abuut 25 minutes or until just tender.
π· Perfect Pairings
Complete your meal with these
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