Watermelon Fruit Boat
Watermelon Fruit Boat is an moderately easy dinner. Made with 1 large oblong watermelon, 1 honeydew melon, 2 c. strawberry halves, 2 kiwi fruit (optional) and 1 cantaloupe, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut top third lengthwise from watermelon; cover and refrigerate to use as desired.
Scoop balls from larger section of watermelon.
Remove seeds; cover balls and refrigerate.
Scoop remaining pulp from watermelon with large spoon to form shell. (For decorative edge on shell, cut a scalloped or saw-toothed design.)
Drain shell. Cut thin slice from bottom of shell to keep it from tipping over; refrigerate.
Scoop melon balls from cantaloupe and honeydew.
Mix together, cover and refrigerate. Just before serving, slice peaches.
Drain melon balls.
Mix all fruit into watermelon shell and garnish with mint, if desired. Serve immediately.
Yields 20 servings.
π· Perfect Pairings
Complete your meal with these
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