Watercress Fish Sauce
Watercress Fish Sauce is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. all-purpose flour, 1 c. milk, 1 tsp. steak sauce and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Blend in flour.
Gradually add milk and cook until thickened.
Add additional milk if sauce is too thick.
Stir in steak sauce and season with salt and pepper. Blend in watercress.
Serve immediately with hot poached, steamed or broiled fish.
Makes 1 cup.
π· Perfect Pairings
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