Water Whip Pie Crust
Water Whip Pie Crust is an easy dinner. Made with 3/4 c. shortening, 1/4 c. boiling water, 1 tbsp. milk, 2 c. flour (all-purpose) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water, shortening and milk.
Whip until creamy with a fork or mixer.
Mix flour and salt together; add to shortening.
Stir until mixed.
Roll out to fit pie pan.
Bake in hot oven, 425Β°, for 8 to 10 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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