Water Valley Apple Pie
Water Valley Apple Pie is an moderately easy dinner. Made with 6 apples, peeled and sliced (fugi, gala or granny smith), 5 slices white bread, crust cut off and discarded and cut into strips, 1 1/2 c. sugar, 2 tbsp. self-rising flour and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut apples; sprinkle with some of the sugar, a dash of cinnamon and nutmeg. Cut bread up and put on top of apples. Mix egg, sugar, butter and flour. Pour over bread, making sure to cover each piece.
Cook at 350Β° for 30 minutes. You may have to cover top so not to overbrown. Enjoy.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment