Water Chestnuts and Zucchini
Water Chestnuts And Zucchini is an moderately easy dinner. Made with 1/2 stick oleo, melted, 1/2 c. chopped onion, pinch of red pepper, pinch of salt and 1 lb. fresh or frozen zucchini, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook zucchini and add remaining ingredients.
Mix well.
Top with buttered bread crumbs and sprinkle with Parmesan cheese. Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment