Water Chestnut Hors D'Oeuvre
Water Chestnut Hors D'Oeuvre is an easy dinner. Made with 2 c. water chestnuts, 1 to 1 1/2 lb. bacon, halved, 1 small bottle ketchup, 6 to 8 tbsp. sugar and 1 small jar gerber baby peaches, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chestnuts in half; wrap each with 1/2 strip bacon and secure with toothpick.
Put in pan and bake at 350Β° for 30 minutes.
Pour off fat.
Mix peaches, sugar and ketchup and carefully pour over chestnuts.
Be careful not to cover picks or they become sticky.
Bake 1/2 hour more.
Eat or freeze.
π· Perfect Pairings
Complete your meal with these
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