Washington Chowder
Washington Chowder is an moderately easy dinner. Made with 2/3 c. bacon or diced ham, 4 c. diced potatoes, 1 tbsp. salt, 2 c. water and 6 tsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook (fry) bacon or ham.
Add onions and saute until lightly browned.
Add potatoes, tomatoes, salt, pepper and water; simmer for 1 hour.
Add corn and cook 15 minutes.
Melt margarine; add flour and blend.
Add hot milk or nondairy creamer.
Stir until smooth.
Add margarine, flour and milk mixture to ingredients. Bring to scalding point, but do not boil.
Makes 10 servings.
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