热虾和洋蓟酱

Name: 热虾和洋蓟酱
Ingredients: 1/2 lb. cooked and peeled shrimp, chopped; 1 can 朝鲜蓟心，沥干并切碎; 2/3 tbsp. 蛋黄酱; 辣酱调味; 1/2 c. 新鲜罗马诺奶酪，磨碎

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Warm Shrimp And Artichoke Spread is an easy dinner.用 1/2 磅煮熟并去皮的虾制成，切碎，1 罐洋蓟心，沥干并切碎，2/3 汤匙。 mayonnaise, hot sauce to taste and 1/2 c. fresh romano cheese, grated, this recipe delivers authentic, satisfying flavors.非常适合准备饭菜，剩菜的味道更好。

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#晚餐

📊 概览

难度 Easy

🛒 食材

1/2 lb. cooked and peeled shrimp, chopped

1 can 朝鲜蓟心，沥干并切碎

2/3 tbsp. 蛋黄酱

辣酱调味

1/2 c. 新鲜罗马诺奶酪，磨碎

👨‍🍳 做法