Warm Shrimp and Artichoke Spread
Warm Shrimp And Artichoke Spread is an easy dinner. Made with 1/2 lb. cooked and peeled shrimp, chopped, 1 can artichoke hearts, drained and chopped, 2/3 tbsp. mayonnaise, hot sauce to taste and 1/2 c. fresh romano cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir together chopped shrimp and chopped artichoke hearts; mix in mayonnaise and hot sauce.
Place in shallow casserole dish.
Sprinkle with Romano cheese.
Bake at 350Β° for 20 to 30 minutes.
Serve warm with baked pita chips or your favorite deli bread broken into pieces.
π· Perfect Pairings
Complete your meal with these
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