Warm Potato Salad
Warm Potato Salad is an moderately easy dinner. Made with 1 1/2 lb. small red skinned potatoes with skins, quartered, 1/2 lb. green beans, trimmed and cut into 1 1/2-inch pieces, 1 onion, chopped, 2 tbsp. oil and 1/4 c. dijon mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in lightly salted boiling water for 15 minutes or until tender.
Add the green beans for the last 5 minutes of cooking.
π· Perfect Pairings
Complete your meal with these
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