Warm German Style Potato Salad
Warm German Style Potato Salad is an moderately easy dinner. Made with 2 1/2 lb. russet potatoes, peeled and cut into 3/4-inch pieces, 2 c. green beans, cut into 1-inch pieces, 4 lower-fat or turkey bacon slices, 2 tbsp. olive oil and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in a large pot of boiling, salted water 12 minutes.
Add green beans and cook until potatoes and beans are tender, about 6 minutes; drain.
Transfer to a large bowl.
π· Perfect Pairings
Complete your meal with these
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