Warm German Potato Salad
Warm German Potato Salad is an moderately easy dinner. Made with 3 lb. potatoes, 1/4 lb. bacon, 1/2 c. sugar, 1/4 c. flour and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes until done but firm.
Cool; remove skins.
Cut bacon into small pieces; fry until crisp, then drain.
Return 1/4 cup bacon fat to pan.
Saute vegetables.
Stir in sugar, flour, salt and pepper.
Add vinegar and water; cook until thick.
Slice skinned potatoes into bowl.
Add bacon.
Pour sauce over potatoes; mix lightly.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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