Warm Cherry Cake
Warm Cherry Cake is an moderately easy dinner. Made with 6 egg yolks, 6 tbsp. butter, 1/2 tsp. cinnamon, 1 tbsp. cocoa and 2 1/3 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
Beat egg yolks, butter and sugar until pale yellow.
Add cocoa and cinnamon.
Moisten bread crumbs with cherry juice, add to dough with almonds.
Beat egg whites with sugar until soft peaks appear.
Mix carefully into dough, alternately with cherries.
Bake in a buttered 10-inch spring-form pan.
After first 10 minutes, turn oven down to 375° and bake 50 minutes more.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment