Warm Baguette Club Sandwich
Warm Baguette Club Sandwich is an moderately easy dinner. Made with 16-inch loaf crusty bread (any type), 4 tbsp. honey mustard, 1/3 lb. smoked turkey, 1/3 lb. smoked ham and 6 oz. vermont cheddar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Slice bread lengthwise, slightly scooping out center.
Spread each half with mustard (and butter/mayonnaise, if desired).
Layer turkey, ham, cheese and tomatoes on bottom half.
Sprinkle with pepper and top with bacon. Place top half of bread on sandwich. Wrap tightly in foil. Bake at 375Β° for 20 minutes. Cut into slices. Add lettuce, if desired.
Serve warm.
Excellent with soup, crisp vegetables, corn-on-the-cob and brownies.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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