Walnut Salad
Walnut Salad is an moderately easy dinner. Made with 2 pkg. gelatin powder (unflavored), 2 c. apple cider, 1/4 tsp. salt, 2 c. apples, diced and 1/4 c. black walnuts, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put 1/2 cup cold water into a small bowl.
Sprinkle two envelopes of unflavored gelatin on water.
Let stand 5 to 10 minutes to soften.
Heat 2 cups apple cider until very hot; add salt.
Remove from heat and immediately add softened gelatin.
Stir until gelatin is completely dissolved.
Have a 1-quart mold lightly greased with cooking oil.
Do not use olive oil.
Spoon about 1/2 cup of gelatin mixture into mold and place in refrigerator.
Chill remaining mixture until slightly thickened.
Dice apples and chop walnuts and parsley.
Add this to the gelatin and place into the mold which already has thin bottom layer of gelatin.
Chill until set.
Unmold onto serving plate which has been decorated with lettuce leaves.
Yield
6 servings.
Carbohydrate 40.7 g, protein 2.6 g, fat .9 g, calories 174.6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment