Walnut Glory Cake
Walnut Glory Cake is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 2 tsp. cinnamon, 1 tsp. salt, 9 egg whites (1 1/4 c.) and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine the first 3 ingredients.
Beat egg whites in large mixing bowl until soft mounds form.
Gradually add 3/4 cup sugar. Continue beating until very stiff, straight peaks form.
Combine egg yolks, vanilla and 3/4 cup sugar in small mixing bowl.
Beat until thick and lemon-colored.
Stir in dry ingredients.
Fold batter gently but thoroughly into egg whites using wire whip or rubber spatula.
Fold in walnuts.
Turn into ungreased 10-inch tube pan.
Bake at 350Β° for 55 to 65 minutes.
Invert immediately.
Cool completely before removing from pan.
Frost with a vanilla glaze, sprinkle with confectioners sugar or serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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