Walnut Fudge Pie
Walnut Fudge Pie is an moderately easy dinner. Made with 1 unbaked 9-inch shell, 1/2 c. undiluted evaporated milk, 2 tbsp. margarine or butter, 1 c. semi-sweet chocolate morsels and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In small saucepan, combine evaporated milk, margarine and chocolate morsels.
Cook over low heat, stirring occasionally until chocolate is melted.
Remove from heat; stir well until thick and smooth.
Cool slightly.
In small mixer bowl, combine eggs, sugar, flour and vanilla.
Beat on medium speed about 30 seconds.
Add cooled chocolate mixture and beat 30 seconds more; do not overmix. Stir in walnuts; pour into pie shell.
Bake in preheated 375Β° oven 30 to 35 minutes or until set and top is firm.
Cool completely before cutting.
π· Perfect Pairings
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