Walnut Florentines
Walnut Florentines is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. light cream, 1/3 c. brown sugar, packed, 1/4 c. all-purpose flour and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine butter, cream and brown sugar in saucepan; heat slowly until butter melts.
Remove from heat, stir in flour and salt and blend until smooth.
Stir in walnuts and orange peel.
Drop by rounded teaspoonful on greased cookie sheet.
Flatten lightly with back of spoon.
Bake at 350Β° for 10 to 12 minutes.
Let stand 1 or 2 minutes on cookie sheet then remove with spatula to wire rack to cool.
When cool, melt chocolate and spread bottoms of cookies with thin layer of chocolate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment