Walnut Apple Cake
Walnut Apple Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 3 eggs, 3 c. sifted all-purpose flour and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream butter and sugar until fluffy; add eggs, one at a time, beating well after each addition.
Mix and sift flour, baking soda, salt, cinnamon and mace.
Stir in vanilla, apples and walnuts.
Batter will be stiff.
Spoon into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours.
Let cool in pan for 10 minutes and then remove to rack.
During baking, a macaroon-type crust forms on the top, so it needs no icing.
Keeps very moist for many days.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment