Waldorf Soufflé Salad
Waldorf Soufflé Salad is an moderately easy dinner. Made with 1 c. boiling water, 1/2 c. cold water, 2 tbsp. lemon juice, 1 c. diced red apple and 3/4 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Pour boiling water over gelatin, dissolve.
Add cold water, mayonnaise, lemon juice and salt.
Beat at low speed until blended.
Freeze about 25 minutes.
Beat at moderate speed until fluffy.
Fold in apples, walnuts and celery.
Turn into mold and refrigerate 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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